A week and a half after my accident, I rolled out of bed and decided to make brownies to take to work. It was the first recipe I'd made since my hand got smushed, and I'd actually never before made brownies from scratch.
I started with this "Fudgy Brownies" recipe from All Recipes (something I'd pinned ages ago on my pinterest). Based on reading the comments, I tweaked the recipe a bit. While the ensuing result wasn't particularly "fudgey" to me, it was incredibly delicious, and I think more of a fudge quality could easily be achieved with some added ingredients.