Well, in lieu of anything of note, I'll expound on food. Because I love food. And there are still several PFC recipes I have yet to share with you, dear readers.
1/2 C butter, softened
1/2 C sugar
1/2 C brown sugar
1 egg
1 tsp Vanilla
1 tsp Red Food Coloring
1 1/2 C flour
1 tsp baking soda
1/4 tsp salt
1/3 C Cocoa Powder
1/2 C semi-sweet chocolate chips
2. Stir in flour, baking soda, salt, and cocoa powder. Then fold in the chocolate chips (really however many you want - 1/2 C is just a starting point ;)
3. Drop by rounded teaspoon on ungreased cookie sheet and bake 10-12minutes. Let cool 5min before transferring to cooling rack.
These cookies are absolutely delicious - very decadent and a huge hit wherever I've taken them. They're more interesting than regular chocolate chip cookies and you better believe they made it into my personal cookbook.
On the note of fantastic desserts, I give you another winner - and this one is actually relatively healthy, too!
2. Pour mixture into a freezer safe dish and freeze 2hrs.
3. Empty the contents back into the blender and blend until smooth. Once it's done, pour it back into the half shells of the pineapple and freeze for at least 5hrs.
4. Enjoy!
And there it is - two wonderful, simple desserts sure to thrill at any event. Or, you know, enjoyed alone in your apartment...