Chicken Breasts
5-7 pieces bacon per chicken piece
Cream cheese (I used a little less than 4oz)
Garlic salt
Shredded Cheddar Cheese
Other spices - optional
I was an idiot and accidentally bought breasts with bones - so I had a fine time ripping them off. I saved them to make soup or something with later. And as I don't have a meat tenderizer, I got out my trusty hammer to get the job done :)
Wrap them in some saran wrap and go to town!
3. Sprinkle chicken with garlic salt and put some slabs of cream cheese on top. You can also add any other spices you so desire.
2-3 Frozen Bananas (peel and then freeze in small chunks)
1-2 Tbls Cocoa Powder
Super easy. Super healthy.
2 pkgs Crescent Rolls
4 oz cream cheese
1 C pumpkin puree (I see now the recipe called for 1 can, but I used 1 C and still had leftover batter)
2 Tbls Pumpkin Pie Spice (or a mix of cinnamon, ginger, nutmeg, and allspice)
3-4 Tbls sugar
Topping: 3 Tbls Sugar, 1 Tbls pie spice
These little guys were super delicious and a great snack. Best served cold.
*I had to modify this slightly, based on the ingredients, so below is what I did, but definitely check out the original recipe!
Small, baby potatoes - I used 5-6 small red potatoes cut into quarters, scrubbed, with skins left on)
Olive Oil
Salt and Pepper
2 tsp Red Wine Vinegar
1 tsp lemon juice
A smattering of Red Pepper Flakes
A bit of Rosemary, chopped fine
Steaks
1. Put potatoes in a saucepan and add water to cover by 1in - add some salt. Bring to a boil, then reduce heat to simmer 10min. Drain and set aside.
2. In a large skillet, heat oil until it shimmers. Add in potatoes and toss to coat in the oil. Cook without turning until they're nicely brown (about 5 min). Sprinkle with salt and pepper, then turn and cook another side - again without stirring, 5 min more. Stir and cook 9-10min more until all sides are browned and crisped.
3. In the meantime, or when the potatoes are boiling, mix together in a small bowl the Vinegar, 2 Tbls olive oil, lemon juice, red pepper flakes, and rosemary. Brush the steaks on both sides with the marinade, place on aluminum foil and broil - several minutes per side, depending how thick the steaks are - be watching them so they don't burn. Tent with foil and let rest 5min.