Anyway, after all my activities yesterday, today has brought a pretty chill afternoon and lack of drive to do anything. So, why not post a PFC recipe for you all? Good idea, Julia. Soooo, here's a recipe from week 3.
Honey Bourbon Pulled Chicken (original recipe found here)
1 C ketchup
1/2 small onion, chopped
1/4 C Bourbon
1 TBLS Honey
1 TBLS Apple Cider Vinegar
1 TBLS Molasses
1 tsp tomato paste
1 tsp Worchestershire sauce
2 Garlic cloves, smashed
1/4 tsp ground ginger
pinch Cayenne Pepper
pinch salt
4 boneless, skinless Chicken Breasts
Sandwich Rolls
pickle slices (optional)
If I ever tried this again, I would probably just use a pre-made sauce, and add bourbon to it - because I mean, hey, who doesn't like alcohol added to their food? Honestly. But I mean, I was really hungry that day, so I snarfed 4 down no problem. And the leftovers came in handy yesterday when I was dashing from dance to singing with half an hour to spare to grab a bite when I was home. But it wasn't mouth-gasmical. I definitely thought the best part was the pickles. Just sayin'.