Anyway, because I was gone and then doing an intensive, I didn't cook for 2 weeks - though I had made enough recipes before then to cover my two week absence. And it has been a lengthy while since I last posted about food, glorious food! So, without further ado, here are a few recipes you might enjoy. Forgive the lack of pictures in some - I am absolutely terrible at remembering I'm supposed to track every step, and sometimes I'm in a hurry, or am doing twelve things at once in the kitchen to make everything ready at the same time.
Banana Chocolate Chip Muffins - week 5 (orig. recipe here)
1 1/2 C flour (I used whole wheat)
2/3 C sugar
1 1/2 tsp baking powder
1/2 tsp salt
2 large ripe bananas, mashed
1 large egg
1 tsp vanilla
1/2 C butter melted
1/4 C milk
chocolate chips
Apple Pie Bites - Wk 3 (orig. recipe here)
1/2 C sugar
2 tsp cinnamon
1 pkg Pillsbury crescent rolls
3 Tbls Butter, melted
1 Green apple
Chicken Teriyaki - wk 4 (orig. picture recipe here)
3 Chicken breasts, cubed
Can of pineapple, drained
Carrots
1 Med. onion, chopped
1/4 C. Teriyaki sauce
1. Combine all ingredients in a crockpot and cook on low for 8hrs or high for 4hrs. Serve with rice.
My Thoughts: I followed the picture recipe as best I could, but I was not impressed with the end result. Maybe I needed to use a better teriyaki sauce? Who knows. But I will definitely not be making this again.